Restaurant
The quality of the products and its variety are our two must-haves, a wide choice of both sweet and savory proposals that can even satisfy the taste of the most demanding people.
As for the sweets, the classic baked cakes, rigorously made by our pastry chef, croissants, biscuits and rusks, then we introduced crepes, brioche bread and delicious puncakes to taste with the classic maple syrup or with jam or chocolate cream.
But if you also love a savory breakfast, here you can find a vast assortment of cold cuts and cheeses as well as frankfurters, both boiled and scrambled eggs, bacon, pizzas, focaccia, etc …
Moreover, sensitive to issues related to veganism, we have thought of a small vegan sweet buffet made by our pastry chef, tasty products without animal origin food.
Finally it is important to take your time and relax starting the day with a hearty and tasty breakfast.
You can choose between 2 first courses and 2 second courses, alongside a buffet of vegetables and fruit mix, ice cream and sorbet.
Even the dinner time is not free from news, in fact from this year you can choose among 4 first courses, one meat second, two fish and one vegetarian, dessert and fruit.
You can choose among a first course of meat or fish, a soup and a vegetarian dish, in the same way, for the main courses you will have a meat-based dish, two fish dishes and a vegetarian proposal.
Together with our chef we are available to meet the needs of all those who are intolerant or allergic to some foods, moreover for celiac people the kitchen is set up to provide a safe and efficient service.
We have planned special evenings to promote our food and wine excellence and to make you taste the typical products, so we have set up:
The TYPICAL EVENING, a dinner based on typical dishes of the Marche in order to be introduced to this region also from a culinary point of view.